Malaysian foods might not be as well-recognized as Chinese or Thai foods. However, Malaysia has various delicious foods deserve a taste. Malaysian cuisines are mostly influenced by Chinese, Indian, and Malay culture. Malaysian foods are somewhat similar to Indonesian foods. However, there are still some differences in various elements. If you are travelling in Malaysia without tasting the local foods, you are the one who lost. One of many things you can do to get to know more Malaysia is through their foods. Therefore, food hunting is one of the most recommended activities during your trip in Malaysia.
Best foods to try in Malaysia
It is very hard to choose which Malaysian foods are the best. There might be hundreds of them. Your limited time might not allow you to try them all. Therefore, here are the most recommended Malaysian foods you should try.
Nasi Kerabu is a very unique dish especially when you look at the blue color. The blue rice will be the first thing that spark your curiosity. This is a Kelantanese dish every local are ready to die for. The blue color of the rice comes from the telang flowers. They are crushed and mixed into flour. The rice is then topped with fried coconut and bean sprouts. Then, they are all drenched in a spicy fermented fish sauce called budu.
Mee Goreng Mamak
Mee Goreng Mamak is Malaysian noodle dish made from yellow noodles. This is actually Indian Muslim dish that has been popular in Malaysia. The yellow noodles are served with beef or chicken, shrimp, veggies, eggs, and mixed with soy sauces. To spice thing up, chops of chilies are tossed on top of the dish. This noodle dish is easy to spot since there are various street vendors and stalls selling it.
Nasi Lemak is a very iconic dish in Malaysia. It is even said as Malaysia’s unofficial national dish. Nasi Lemak is rice cooked in coconut milk. It results in rich flavor and served with various side dishes. There are various side dishes you can choose. Every region in Malaysia usually have their set of side dishes to accompany Nasi Lemak. They include hard-boiled eggs, vegetables, beef curry or chicken or lamb, seafood, peanuts, and sambal.
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Laksa is also a popular dish in Malaysia that you won’t find any difficulty spotting it. Laksa is noodle dish with unique flavor coming from the herbs and spices used in the process of seasoning. It is kind of similar to curry but tastes spicier. The noodles are drowned in curry-like broth along with fish or prawns. One of the most favorite types of Laksa in Malaysia is Penang’s asam Laksa with more spicy-sour taste.
Lemang is glutinous rice mixed with coconut milk and cooked in bamboo. The process is time-consuming but it’s worth it. The bamboo containing raw Lemang is left over fire for hours. When the rice is cooked, it has wet, sticky texture. You can eat Lemang on its own or eat it with vegetable or meat dish.