Must-Try Foods In Kyoto

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Kyoto ha splayed huge role in Japanese history as the longest-lasting capital. The growth and development of their culture and arts can be seen through this city. That is also the reason why Kyoto has so many amazing foods. They are not only delicious but also unique. Lots of dishes are originally invented in the city. If you really want to try foods and dishes that really reminds you of Japan, you can visit Kyoto for food hunting. 

Foods you should try while travelling in Kyoto, Japan

There is such a wide selection of foods and dishes you can find in Kyoto. Food hunting in Kyoto will earn you different kind of dining experience. Here are some of the most iconic foods in Kyoto you can try:

Sushi is such an iconic food of Japan. It can be considered as staple of Japanese cuisine indeed. However, sushi in Japan is usually varied from one region to another. In Kyoto, you can also find slightly different version of sushi you might have tried before. In Kyoto, you can find sushi that is made using preserved fish. It is wrapped in maki rolls in kombu instead of nori. Kombu is kelp and nori is seaweed. There are still different types of Kyoto’s sushi. Most recommended one is the aji sushi, which is made from horse mackerel. 

Yudofu is also an iconic dish in Kyoto you should definitely give a try. This tofu dish is indeed originated in Kyoto. It is quite hard to find the same quality of Yudofu other than in Kyoto. It is because Kyoto has good quality water which makes the tofu has more creamy and rich quality. This food is simmered with kelp and usually served with dipping sauce as well as ginger. This food is simple yet tasty and can be enjoyed by anyone even for vegetarian. 

Yuba is another tofu-based dish. This is a staple of traditional Kyoto cuisine. This is basically soybean-based dish that id made from tofu skin. You can eat it in many ways. You can eat it raw, with soup, or fried. In some team ceremonies, you may find this dish to be served as well. The tofu taste amazing with its creamy texture.

Tsukemono is often referred to as ‘pickled things’. it is a dish consisted of fresh vegetables that was once used to be devised to preserve and enjoy. Pickled vegetables is like has been a popular practice in the city for hundred years. The most popular vegetables often used to make this pickled dish include turnips, eggplant, parsnips, and cucumber. 

Yatsuhashi is a very iconic and popular dessert in Kyoto. Not to mention that it is also a popular souvenir to be brought back hoe by tourists and visitors on Kyoto. This food comes in triangle parcels made from glutinous rice flour and filling. Traditional filling is red bean paste. The skin is also varied in flavor. It can be sesame, green tea, cinnamon, as well as seasonal flavors you can try.