Traveling to Belgium is suitable for you who want to taste the most delicious chocolate. As we already know, Belgium is the most famous chocolate producing country. This European country is even called a Chocolate Country. However, Belgium also has tasty local foods that you must not miss when you travel to this country.
The first Belgian food you must try is Stoemp. This local food is made from the mixture of mashed potato combined with carrots, minced beef, nutmeg, pepper, and cream. The dough is then roasted and served with vegetable salad and roasted sausage.
Hands up for seafood lovers! Besides chocolate and meats, Belgium is also known for its seafood. One of the most popular seafood in Belgium is Crevette Grisse. This food is made from whole shrimps which are boiled with simple spices, then fried until it is cooked. Crevette Grise is usually accompanied by a bowl of vegetable salad as the side dish.
Besides shrimps, this Chocolate Country also has another seafood which is not less delicious than the previous one. Moules is made from whole green mussels flavored with simple spices; garlic, butter, salt, red onion, and minced parsley leaves. Belgian people usually add French fries or bread as the side dish to eat Moules. Are you interested to taste this Belgian local food?
The next local food you must not miss when you visit Belgium is Boudin Blanc. Boudin Blanc is Belgian sausages which are made from pork or beef, then seasoned with flour, salt, garlic, and pepper. This Belgian local food will be served with fresh vegetables and French fries. In order to complete its taste, barbeque sauce or chili sauce is usually added.
Pate is a savory Belgian local food. It is made from the mixture of minced meats, salt, pepper, flour, and garlic. Then, the dough will be shaped into long squares and steamed until it is cooked. In order to serve this local food, the dough then will be thinly sliced. Pate is served with vegetables and French fries. If you are a meat lover, you should try this Belgian local food.
Chicon Au Gratin
The next Chicon Au Gratin. Chicon Au Gratin is Belgian baked potatoes which are cooked with butter, pepper, and milk. This Belgian local food is usually consumed as breakfast or evening snack. Do you want to have breakfast like Belgian people? Then have Chicon Au Gratin!
If the previous ones are all main courses, this local food is Belgian dessert. Mattentaart is from Geraardsbergen which is considered as cheesecake pastry combo. Mattentaart is a soft cake that is filled with cream cheese. It has a sweet taste which is from milk. For you who love sweet, you will love this Belgian dessert.
Another Belgian dessert. Appelflap is a pastry filled with a mixture of apples, raisins, cinnamon, and almond pasta. It is sprinkled with sugar and grated lemon skin on it. Do not miss this dessert when you are traveling to Belgium!