Rib eye steak is one of the most delicious thing to enjoy. It can be considered one of the best in steak category. This steak is usually made out of major muscle linked to a cow’s back, called rib. There is strip of fat on the top of the meat you can see from rib eye. This part of meat is soft and tender, making it perfect for a steak.
Choosing the best rib eye steak to enjoy
If you want to make yourself a rib eye steak for dinner, make sure to choose the best rib eye in the first place. It can affect the quality of steak you will have. If you choose to eat rib eye steak at restaurant, make sure to know what you order. But here are some tips to pick the best rib eye steak:
Choose healthier choice
Grass -fed cows are considered healthier than grain-fed cows. Hence, choose rib eye that comes from grass-fed cows since the meats are leaner, and more complex in its flavor. Also, grass-fed steak contains more omega-3, fatty acids, as well as vitamin A and E. if you shop rib eye steak, choose the one from grass-fed cows. If you are unsure, you can ask the seller about it. However, there is usually label to let you know where the steak comes from.
Learn about beef grading system
Yes, there is grading system when it comes to meat such as beef which can divide meats into different grading and affect its quality. Beef itself is graded according to its age and fat marbling to indicate the tenderness of the meat. Prime is the superior grade of beef, followed by Choice, and then Select. These are three most common beef grades you can choose.
Pay attention to the marbling
As mentioned that the grading system for beef uses age and marbling. When steak has good enough amount of marbling, it is considered good quality. Marbling is sort of white flecks of fat on the meat. The more marbling you see, the more tender the emat is going to be. Also, marbling makes soft and tasty after cooking. However, keep in mind that the higher the quality of the meat, the more expensive the price is.
Analyze the thickness of the steak
The thickness of the steak can be an indicator to choose the best one. If the steak has good thickness, it means you can prepare it to any temperature without lessening the taste. The most ideal thickness is around one and quarter inches to result in juicy, tender meat.
Choose bone-in steak over bone-out steak
Many steak lovers suggest to look for the bone-in steak because it is tastier and juicier. Even though this is still something many steak lovers argue about, you can try this tip. In addition, it is also recommended to choose a rib eye from the central part of the ribs since it tends to contains a larger cuts of spinal muscle which is the best part of rib eye.
Gary Holmes